Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan chocolate cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan chocolate cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate cake:
- Make ready 2 cups spelt flour
- Prepare 3/4 cup cacao powder
- Prepare 2 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Take 1/4 tsp salt
- Prepare 1 cup maple syrup
- Make ready 1 1/2 cups plant-based milk eg hazelnut
- Prepare 6 tbsp coconut oil, melted
- Take 2 tsp vanilla extract
- Make ready 1 tsp apple cider vinegar
Steps to make Vegan chocolate cake:
- Mix all the dry ingredients together.
- Mix all the wet ingredients - then add to the dry and whisk.
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool.
- I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it.
So that is going to wrap it up for this exceptional food vegan chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
