Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, biscuit cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Biscuit cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Biscuit cake is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook biscuit cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cake:
- Make ready 1 packet any type of biscuit
- Prepare as required Milk
- Prepare 1 teaspoon Coffee powder
- Prepare 2 eggs (not necessary if you a vegetarian)
- Get 1 teaspoon Eno or baking soda or 4 teaspoon baking powder
- Prepare as required Dry fruits
- Make ready as per taste Sugar
- Take For For making garnish :
- Get 1 Egg white
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Instructions to make Biscuit cake:
- Take any kind of 1 pack of biscuits. Grind it or u can also mash it very finely. Then put it on a bowl and put aside. Take 2 eggs whites blend it with blender or spatula until it turns into creamy and add some sugar and fold it smoothly. Then take the bowl of Ground biscuit and add the egg white in the bowl (please keep some egg white for later purpose). And whisk the mixture in the bowl then keep it aside. Take some half cup of milk add coffee powder and mix it well then take the mixture of
- Biscuit bowl and add the milk and coffee mixture. You can replace coffee with any other favour also. Then add eno or baking soda or baking powder in it for the fluffiness and smoothness of cake. It is not necessary to add eno in cake it is just for fluffing of the cake. (It is also not necessary to add egg in the cake). Then cut and fold the cake. Take a pan grease it with ghee or oil and put the batter in the pan. Preheat a pressure cooker on high flame and add salt in. Preheat time 10 mins.
- Before baking the cake. Put the pan inside the cooker remove it's whistle and close it for 20 min. When the cake is ready it will not stick to any wood stick if u check it. Then the saved egg white use it for the garnish on the cake if u don't like egg whit so take butter, sugar and cream blend it and replace it by egg white mixture. And here s the cake is ready.
- Note: Put egg white and yellowish portion of egg in different bowls
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So that’s going to wrap this up with this exceptional food biscuit cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
