Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach. Remove the chops to a plate.
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Prepare 5 pork chops
- Make ready 1 TBS minced garlic
- Get 1 TBS hot sauce
- Prepare 1/2 cup cinnamon pear syrupy
- Get 1 tsp smoked paprika
- Prepare 2 TBS Worcestershire sauce
- Make ready 1/2 tsp pepper
- Take 1 TBS McCormick Chipotle garlic seasoning
- Make ready veggies
- Take 1 medium zucchini sliced
- Get 2 cups finally chopped broccoli
- Take 2 cups finally chopped califlower
- Prepare 1 cup eggplant
- Prepare 1 medium sweet onion
- Take 1-2 Anaheim peppers
- Get 1-2 small gala apples, diced
- Get 1 TBS minced garlic
- Prepare 3 cups baby spinach
- Prepare 12 heirloom cherry tomatoes
- Make ready 3 TBS garlic infused olive oil
- Prepare 1/2 cup Lawry's Chipotle Molasses
- Prepare 1 dried black pepper
- Take 1 tps smoked paprika
- Get 1 TBS McCormick Chipotle garlic seasoning
- Get 1 tps salt
- Get 1 tsp pepper
- Get potatoes
- Take 8-10 medium purple potatoes
- Prepare 1/2 cup milk
- Make ready 1 stick butter
- Get 1 cup BBQ sauce
- Take 1 TBS minced garlic
- Prepare 1 TBS minced chives
- Make ready 4 leaves fresh basil
- Take 2 sprigs lemon thyme
- Prepare 1 tps salt
- Take 1 tsp pepper
Taste the potatoes to make sure they are done. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables. Add the pork chops to the baking pan with the potatoes, and return the pan to the oven.
Instructions to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
- For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
- Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.
Boneless Grilled Pork Loin with Organic Local Zesty Skillet Vegetables. Add tomatoes, chipotle pepper, corn, beans and garlic to skillet; bring to a boil, stirring once or twice. Remove chops to a serving platter. Pork chops and apples are a terrific combination but combined with a smokey, creamy chipotle sauce, it makes an unforgettable meal. During the holidays I have spent way too much time in the kitchen and I'm ready for some simple dinners like this.
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