Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF
Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys speedy microwave chocolate lava cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys speedy microwave chocolate lava cake, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF:
  1. Take 1 tbsp gluten-free / plain flour
  2. Make ready 1 1/2 tbsp icing / powdered sugar
  3. Make ready 1 1/2 tsp cocoa powder
  4. Prepare 1/8 tsp baking powder
  5. Get 1/8 tsp baking soda / bicarb
  6. Make ready 2 tsp oil
  7. Make ready 4 1/2 tbsp or as needed light coconut milk
  8. Make ready 1 chunk chocolate of choice, I use Plamil brand - vegan, GF SF
  9. Prepare extra icing sugar for topping
  10. Prepare 1 silicon muffin mould
Instructions to make Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF:
  1. Sift the dry ingredients together, then add the wet, adding the milk gradually until you have a smooth batter
  2. Pour into a silicon muffin mould
  3. Push the chocolate chunk into the middle so it's covered by the batter
  4. Microwave for around 30 seconds - 1 minute depending on your oven wattage. The cake should rise to the top of the mould. When it doesn't move any more it's done. My 800 watt oven took 50 seconds to rise and stop
  5. Let stand for a minute then turn out and dust the top with a little icing sugar
  6. Enjoy immediately. Makes 1 small individual cake

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