Moist Chocolate Cake (VEGAN)
Moist Chocolate Cake (VEGAN)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist chocolate cake (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moist Chocolate Cake (VEGAN) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Moist Chocolate Cake (VEGAN) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have moist chocolate cake (vegan) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Cake (VEGAN):
  1. Prepare wet ingredients:
  2. Make ready 45 ml vegan mayonnaise, I used Tasti. (3 tbsp)
  3. Make ready 30 ml coconut oil or sunflower oil (2 tbsp)
  4. Prepare 200 ml water
  5. Take 30 ml plant based milk, I used almond. (2 tbsp)
  6. Take 10 ml vanilla (2 tsp)
  7. Take dry ingredients:
  8. Take 375 ml self-raising flour (1 & half cup)
  9. Prepare 5 ml bicarb of soda (1 tsp)
  10. Take 5 ml baking powder (1 tsp)
  11. Get 45 ml cacao (3 tbsp)
  12. Prepare 155 ml brown sugar (half cup + 2 tbsp)
  13. Make ready pinch salt
  14. Get ganache:
  15. Get 80 g vegan chocolate, I used Bacon's Orange & Almond slab
  16. Take 60 ml orley whip imitation cream
Instructions to make Moist Chocolate Cake (VEGAN):
  1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake.
  2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings.

So that’s going to wrap this up for this exceptional food moist chocolate cake (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!