Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan chocolate cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan chocolate cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegan chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate cake:
- Take 1.5 cups cake flour
- Take 1 cup sugar
- Take 3 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Get 1 tsp vinegar
- Take 5 tbsp oil
- Take 1 cup water
Instructions to make Vegan chocolate cake:
- Mix all dry ingredients in your greased cake dish (see pic above)
- Make three wells in dry mixture
- To one well add vanilla, second well vinegar and third well oil
- Cover everything with the water and then mix well
- Put your cake in a preheated oven (160 deg celcius) for 35mins
- Let cool and then top with your fav icing
- My icing recipe is easy (squillos hazelnut spread from Spar, icing sugar and soya milk)
- Try not to eat it all yourself! 😝
So that’s going to wrap this up for this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
