Vegan Mounds Pancakes, first way
Vegan Mounds Pancakes, first way

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan mounds pancakes, first way. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Mounds Pancakes, first way is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Mounds Pancakes, first way is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Mounds Pancakes, first way:
  1. Make ready 1 cup old fashioned baking mix, such as Bisquick
  2. Make ready 1 cup sweetened vanilla coconut milk
  3. Prepare 1 tbsp coconut oil
  4. Get 1 flax egg (1:1 ratio of ground flax:water, set)
  5. Take 1 \4 cup vegan chocolate chips
  6. Take 1 \2 cup shredded coconut (I used organic, dehydrated)
  7. Prepare chocolate syrup (optional)

Serve with chocolate syrup and shredded coconut (not shown), or just devour them!. Combine all ingredients in medium mixing bowl. Serve with chocolate syrup and shredded coconut (not shown), or just devour them! Here is how you achieve it.

Steps to make Vegan Mounds Pancakes, first way:
  1. Combine all ingredients in medium mixing bowl.
  2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
  3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
  4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

Serve with chocolate syrup and shredded coconut (not shown), or just devour them! Here is how you achieve it. Vegan Mounds Pancakes, first way step by step. Combine all ingredients in medium mixing bowl. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!.

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