90 Second Microwave Hot Chocolate Mug Cake (vegan)
90 Second Microwave Hot Chocolate Mug Cake (vegan)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 90 second microwave hot chocolate mug cake (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Take 2 1/2 tbsp cocoa
  2. Prepare 6 tbsp plain flour
  3. Make ready 1/8 tsp salt
  4. Make ready 2 tbsp caster sugar
  5. Take 6 tbsp almond milk (or use normal milk)
  6. Make ready 2 tbsp vegetable oil
  7. Prepare 1/2 tsp baking powder
Steps to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Mix together all of the dry ingredients really thoroughly in a bowl.
  2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
  3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉

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