Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon zest salmon & asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. If you're looking for an easy salmon recipe for grilling or broiling, this is it. Originally published in the New York Times, and then adapted by famed Southern Chef Virginia Willis, this recipe uses fresh herbs and lemon zest to bring out the flavor of salmon.
Lemon Zest Salmon & Asparagus is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Zest Salmon & Asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Zest Salmon & Asparagus:
- Make ready 4 pieces Salmon
- Make ready 1 bunch Asparagus
- Get 4 cloves garlic
- Prepare to taste Salt and pepper
- Get Olive oil (drizzled)
- Get 1 lemon
Prepare the baking tray: Lightly oil the rack and place it over the tray. In a small bowl, melt the butter. Stir in the garlic, lemon juice, lemon zest and fresh dill. Let the flavored butter cool for a couple of minutes before pouring it over the fish.
Steps to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
How To Make This Simple Lemon Butter Salmon Recipe. While you preheat the oven, bring the salmon to room temperature. In a small microwave safe bowl, microwave butter until very softened, almost melted. Stir in garlic, lemon zest, salt, and red pepper flakes. Spoon mixture all over salmon fillets.
So that is going to wrap this up for this special food lemon zest salmon & asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
