Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic malasugue (marlin) salpicao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Malasugue (Marlin) Salpicao is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic Malasugue (Marlin) Salpicao is something that I’ve loved my entire life.
Garlic Malasugue (Marlin) Salpicao Malasugue recipe that is a fish similar in texture to tuna, made yummy with crunchy garlic bits and a soy-based marinade. Beef Salpicao is a quick beef stir-fry with garlic. Easy to make and full of flavor. it's delicious as an appetizer but easily doubles as a main dish.
To begin with this recipe, we must prepare a few components. You can cook garlic malasugue (marlin) salpicao using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Malasugue (Marlin) Salpicao:
- Get 500 grams Malasugue fillet
- Take 2 tablespoon oyster sauce
- Get 1 tablespoon crushed garlic flakes (cooked)
- Take Marinade
- Prepare 3 tablespoon soy sauce
- Take 1 tablespoon lemon juice
- Make ready 1 teaspoon smoked paprika
- Get 1 teaspoon garlic powder
- Get 1 teaspoon cracked pepper
But the only downside is the price. It is more expensive than beef, chicken or pork. How to cook Malasugi ( Swordfish ) Kebab Kebab also known as kabab, kebob, or kabob is a wide variety of meat dishes originating in Persia and later on adopted by the Middle East and Asia Minor, and now found worldwide. There are many variants of kebab like beaf kebab, mutton kebab, chicken kebab, vegetable kebab and this fish kebab.
Steps to make Garlic Malasugue (Marlin) Salpicao:
- Slice fish into 1 inch cubes and combine with marinade ingredients in a deep bowl. Mix well and leave for at least 15 minutes.
- Heat about 2 tablespoon oil or butter in a pan and stir fry fish for 4 minutes.
- Add oyster sauce and cook for 1-2 more minutes until the sauce thickens. Add the garlic bits as topping.
In Southeast Asia fish kebab is very famous. Blue Marlin Recipe in Garlic Soy Butter Sauce. Instructions: Squeeze a bit of lemon/ kalamansi juice on both sides of blue marlin. Then, season with salt and pepper on all sides. How to prepare: Pat some salt and pepper onto each side of sliced malasugi.
So that is going to wrap it up for this special food garlic malasugue (marlin) salpicao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
