Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Take 2 Cups Plain Flour
- Make ready 1/2 Cup Coconut Jam or Coconut Oil
- Get 1/3 Cup Nut Milk (Hemp)
- Take 1 Cup Soft Brown Sugar
- Prepare 1 tsp bicarbonate of soda
- Get 1 Cup Dark Chocolate Chips
- Prepare 1 pinch salt
Steps to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays.
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste.
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls.
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!
So that is going to wrap this up for this exceptional food vegan chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
