Lemon Dijon Chicken, potatoes and green beans
Lemon Dijon Chicken, potatoes and green beans

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon dijon chicken, potatoes and green beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken.

Lemon Dijon Chicken, potatoes and green beans is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon Dijon Chicken, potatoes and green beans is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
  1. Take 5 bone in, skin on chicken thighs
  2. Make ready 2 lemons, sliced
  3. Take 12 cloves garlic, crushed (smash them with the back of a knife)
  4. Prepare 1.5 cups fresh green beans
  5. Take 4-5 medium potatoes, diced
  6. Make ready 1.5 tbsp olive oil
  7. Get 2 tbsp grainy dijon mustard
  8. Prepare to taste Salt and pepper,
  9. Prepare to taste Dried basil,
  10. Prepare to taste Dried oregano,

In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. This roasted sheet pan chicken dinner is fancy enough to feed to guests but still easy enough to make anytime. Chicken and veggies coated with lemon, herbs, and garlic are baked to perfection. The trick is using the cooking juices as the base of the rich-tasting sauce and upping its flavor further with a couple of impactful ingredients, like Dijon, rosemary and lemon.

Instructions to make Lemon Dijon Chicken, potatoes and green beans:
  1. Season chicken with salt and pepper while you prep your veg
  2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
  3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
  4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
  5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

The honey dijon chicken is wonderfully juicy with great depth of flavor because it's coasted with a sauce made from Dijon mustard, honey, golden balsamic. The chicken breasts, potatoes and vegetables are seasoned with zesty Italian spices and baked in a single dish for a simple, flavorful and hearty meal that suits your busy schedule. Turn crock pot to the low setting. Place chicken breasts, potatoes, garlic, lemon, green beans, chicken broth, pearl onions, salt, and pepper into crock pot. Remove lemon slices and chicken breasts.

So that is going to wrap this up for this exceptional food lemon dijon chicken, potatoes and green beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!