Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Banana Nut Chocolate Chip Muffins is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan Banana Nut Chocolate Chip Muffins is something which I have loved my entire life.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Moist banana chocolate chip muffins with simple ingredients.
To begin with this recipe, we have to first prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Prepare 1 cup Whole Wheat flour
- Prepare 1 cup Coconut Flour
- Get 1 tsp Baking soda
- Take 1 tsp Fine Sea Salt
- Get 5 small Ripe Bananas
- Make ready 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Prepare 1/2 cup Unsweetened plant based milk
- Get 2 tsp Vanilla Extract
- Take 1 cup Vegan Chocolate Chips
- Prepare Coconut oil
- Prepare 1/4 cup Flax seed meal
- Make ready 1 cup Chopped walnuts
These Chocolate Chip Vegan Muffins come together in ONE bowl making them quick and easy to make. Made with simple ingredients for a wholesome breakfast! While I love chocolate chips mixed into my muffins, you can easily replace the chocolate with blueberries, nuts, or whatever else your. These vegan muffins are moist, rich, and bursting with cinnamon and chocolate in every bite.
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
While I love chocolate chips mixed into my muffins, you can easily replace the chocolate with blueberries, nuts, or whatever else your. These vegan muffins are moist, rich, and bursting with cinnamon and chocolate in every bite. Now I'm just hoping to find a similar recipe or modify this recipe to make banana chocolate chip muffins ! Moist and delicious, these banana nut chocolate chip muffins are sure to please. Reviews for: Photos of Chocolate Chip Banana Nut Muffins.
So that’s going to wrap it up for this exceptional food vegan banana nut chocolate chip muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
