Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan whole-wheat pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Whole-wheat Pancakes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Whole-wheat Pancakes is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Whole-wheat Pancakes:
- Get 1 Tbsp ground flax seeds
- Prepare 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
- Get 4 Tbsp water
- Prepare 1 cup plant milk (soy / almond)
- Make ready 2 tsp vanilla extract
- Get 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
- Get 1 Tbsp vegan butter, melted
- Make ready 1 cup whole wheat flour (you may need another 1-2 tbs)
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 cup vegan chocolate chips (optional)
- Prepare 1 tsp oil (optional)
Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast. Perfect for slow weekend mornings and brunch. If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above. If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below.
Steps to make Vegan Whole-wheat Pancakes:
- Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
- In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
- Measure 1 cup of flour and mix in the baking powder and baking soda.
- Add flour mixture to bowl and mix lightly, until combined.
- Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
- If using, fold in chocolate chips.
- Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
- Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
- Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
- Fry for another 1-2 mins and remove to serving platter.
- Enjoy!
If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above. If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below. I try to include only useful information. It is (on some days) my favorite meal of the day. I guess this is probably because it can tend to be.
So that’s going to wrap this up with this special food vegan whole-wheat pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
