Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic pepper baked salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Crunchy garlic lemon pepper baked salmon is the perfect easily-cleanup weeknight dinner! We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy, crunchy crust!
Garlic Pepper Baked Salmon is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic Pepper Baked Salmon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pepper Baked Salmon:
- Get 2 (6 oz) salmon filets
- Make ready 2 tbs mayonnaise
- Make ready 1 tsp minced garlic
- Get 1/4 tsp ground black pepper
- Get 1 squeeze lemon or lime juice
- Take to taste Salt
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. Sprinkle with salt and pepper; drizzle with lemon juice.
Instructions to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
Season the salmon with salt, pepper, and minced garlic. Arrange lemon slices around the fillet. These will roast and become super juicy and less tart in flavor. They make a great sauce to squeeze on top when serving. You can also prepare the salmon into individual servings by cutting into equal-sized portions.
So that’s going to wrap it up with this special food garlic pepper baked salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
