Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rendang beef (indonesian food). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rendang Beef (Indonesian Food) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rendang Beef (Indonesian Food) is something which I have loved my entire life. They are fine and they look wonderful.
According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang should be dry. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices. Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil.
To get started with this particular recipe, we must prepare a few components. You can cook rendang beef (indonesian food) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rendang Beef (Indonesian Food):
- Prepare 1/4 kg diced fresh beef
- Make ready 200 ml coconuts milk
- Take 10 cloves onions
- Prepare 6 cloves garlic
- Get 1/2 cm Ginger
- Get 1 cm turmeric
- Get 2 Red chilli
- Prepare 8 Cayannes (Optional)
- Prepare 1 ts Coriander seeds
- Get Salt
- Take Sugar
- Make ready 3 Bay Leaves
- Get 1 Lemongrass
I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so that the beef will be soft and tender. But it is definately worth to try =^_^= Rendang Beef (Indonesian Food) Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, rendang beef (indonesian food).
Instructions to make Rendang Beef (Indonesian Food):
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
- Add the diced fresh beef into the pan
- Add the bay leaves and lemon grass
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.
One of my favorites food recipes. This time, I will make it a little bit tasty. According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang should be dry. So proud to be Indonesian:) dont be disheartened by the colour! It meant to be that dark🤗 This is NOT the original version (Sumatran) , This is how my mom (Javanese) make it.
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