Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Lemon chicken soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon chicken soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lemon chicken soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chicken soup:
- Get 3 plump raw chicken breasts
- Take 1 1/2 large carrots (peeled)
- Take 1 yellow onion
- Make ready 1 1/2 lemons
- Prepare 2 pints (8 cups) heavy cream
- Make ready 1 can chicken broth
- Prepare Handful small red potatoes, cut in half
- Make ready Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Get Onion powder, old bay seasoning
- Get Minced garlic
- Make ready Salt (I ised kosher), pepper, olive oil
We added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to create our Lemon Chicken Soup. It has the warm and comforting feel of traditional chicken soup recipes. Based on other comments, I only used one cup of water so that it was thicker. I thought this soup was simple and delicious!
Steps to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
In a small saucepan, melt the butter over medium heat. In a large Dutch oven or soup pot with a lid, heat the oil, three turns of the pan, over medium-high. Healthy Lemon Chicken Soup is a delicious, healthy Greek dinner. Easy to make in the instant pot or crockpot. Bring to a boil over medium-high heat.
So that is going to wrap it up for this special food lemon chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
