Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my simple, crunchy, yummy home made meat pie🥟. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meat Pies, Homemade, Crunchy, Crusty and Delicious This is a half and half of a regular meat pie and the Italian calzone which is an Italian oven baked turnover made with folded pizza. The filling has the best of both worlds, a browned beef mince in tomato sauce and potato, chorizo, salami and Parmesan cheese. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics, and snacks. freezer friendly too!
My simple, crunchy, yummy home made meat pie🥟 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My simple, crunchy, yummy home made meat pie🥟 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my simple, crunchy, yummy home made meat pie🥟 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My simple, crunchy, yummy home made meat pie🥟:
- Take 3 cups Flour
- Get 1 maggi
- Make ready 2 tea spoon oil
- Take Oil for frying
- Prepare For the filling
- Prepare 1 cup Dambu
- Prepare Bonnet
- Make ready Red pepper
- Make ready Onions
- Make ready Curry
- Make ready Thyme
Use these seasonings when cooking your ground beef to create a delicious spicy meat pie. I love to make my Aussie Meat Pies or Classic Meat Pies when the craving calls. But anyone who makes pies regularly will know that it can be a time-consuming task. With a pie maker, you can skip the blind-baking!
Instructions to make My simple, crunchy, yummy home made meat pie🥟:
- Mix flour, 1 maggi & 2 teaspoon oil together & make a thick dough. Allow to rest for like 5 mins the roll it on a board sprinkle oil & flour as you roll it untill flat & thin as you want it to be but not too thin.
- Then you crush your bonnet & red bell pepper, chop your onions into desirable shapes & fry them with 2 table spoon oil because you dont want it to be too oily then you add the curry & thyme followed by the dambu stir well & off the heat. i did not add any maggi or salt in the fillings because the dambu is salted already. but you can add a little if you want.
- Add the fillings gently onto the centre of the dough & wrap it then use knife to cut the excess edges. Then use fork to press the edges of the meat pie as seen in the pictures above and repeat the process until dough is finished.
- Heat oil in your frying pan and start frying when one side is brown you flip the other side until its golden brown then you remove from heat & allow to cool then serve😋😋 i use 1 maggi for the dough because i dont want it to be tasteless.
Since my last meat pie recipe (which I admit was a bit standard… still great, but not a knock out), I have been toiling in the kitchen to achieve the best fail-proof meat pie recipe with the most delicate, flaky meat pie crust which still stays whole and stable in your hand. My personal requirements for perfection are: A stable meat pie crust. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. See more ideas about Dessert recipes, Recipes, Delicious desserts. Use foil on bottom of oven rather than a cookie sheet under pie pan.
So that is going to wrap it up for this exceptional food my simple, crunchy, yummy home made meat pie🥟 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
