Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Brownies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Brownies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan brownies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Brownies:
- Prepare 200 grams ●Bread flour
- Make ready 30 grams ●Unsweetened cocoa powder
- Get 10 grams ●Baking powder
- Take 120 grams ★Soy milk
- Make ready 70 grams ★Canola oil
- Take 80 grams ★Beet sugar
- Take 40 grams ★Water
- Make ready 1 dash ★Salt
- Prepare 1 dash ★Vanilla beans
- Take 30 grams Coconut flakes
Instructions to make Vegan Brownies:
- Preheat the oven to 170°C, and grease the tin with oil (not listed).
- Put the ingredients marked ● in a bowl and mix well with a whisk. (This is so you don't have to sift).
- Put the ingredients marked ★ in another bowl, and mix well with a whisk.
- Add the dry ingredients from the first bowl to the second, and fold in (don't knead it).
- Add the coconut flakes to the bowl and mix.
- Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface.
- Bake for 15-20 minutes at 170°C (when an inserted toothpick/skewer comes out clean, they're done.)
So that is going to wrap it up with this exceptional food vegan brownies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
