High Protein CHOCOHOLIC
High Protein CHOCOHOLIC

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, high protein chocoholic. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

High Protein CHOCOHOLIC is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. High Protein CHOCOHOLIC is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make High Protein CHOCOHOLIC:
  1. Make ready CUPCAKES
  2. Make ready 1/2 cup Garbanzo Bean Flour
  3. Get 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
  4. Take 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
  5. Prepare 1/2 tsp Baking Powder
  6. Get 1/4 tsp Fine Sea Salt
  7. Make ready 4 Eggs
  8. Prepare 1/2 cup Agave Nectar
  9. Make ready 1/3 cup Coconut Premium Oil (liquid)
  10. Prepare 2 tbsp Coconut Milk
  11. Prepare 2 tsp Vanilla Extract
  12. Take FROSTING
  13. Prepare 1 cup Chocolate PB2
  14. Make ready 1/4 cup Butter (softened/mushy… not melted)
  15. Make ready 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
  16. Get 1/4 cup Coconut Milk
  17. Get 1 tsp Vanilla Extract
  18. Prepare 1 Dark Chocolate Covered Hemp Seeds for topping
  19. Prepare 1 Vegan Airpuffed Mini Marshmallows (or regular)
Steps to make High Protein CHOCOHOLIC:
  1. Preheat oven to 350
  2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
  3. Whisk together flour, protein powder, baking powder, salt.
  4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
  5. Spoon the batter into liners (8 cupcakes)
  6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
  7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
  8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
  9. Store in refrigerator for about 5 days.

So that is going to wrap it up with this exceptional food high protein chocoholic recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!