Martabak Telor - Indonesian Savory Crunchy Meat Pancake
Martabak Telor - Indonesian Savory Crunchy Meat Pancake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, martabak telor - indonesian savory crunchy meat pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Martabak Telor - Indonesian Savory Crunchy Meat Pancake. Is believed to be originated from India. It has filling mince beef, beaten eggs, onion, spring onion and curry powder.

Martabak Telor - Indonesian Savory Crunchy Meat Pancake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Martabak Telor - Indonesian Savory Crunchy Meat Pancake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have martabak telor - indonesian savory crunchy meat pancake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Take 1 pack spring rolls sheet ready to use
  2. Prepare 6 eggs
  3. Get 6 spring onions, finely chopped
  4. Prepare For the Filling :
  5. Make ready 250 grams minced beef
  6. Make ready 50 grams onion
  7. Prepare 4 cloves garlic, finely grinded
  8. Get 2 tsp curry powder
  9. Make ready 1/2 tsp ground pepper
  10. Make ready 1 tsp sugar
  11. Make ready 2 tsp salt
  12. Take For the Sauce, mix in bowl :
  13. Prepare 50 gram palm sugar
  14. Make ready 1 carrot, finely diced
  15. Make ready 1 cucumber, finely diced
  16. Prepare 3 shallots, finely chopped
  17. Get 3 tbsp vinegar
  18. Get 100 ml water
  19. Prepare Red bird chilies (if you like spicy)

These thick yummy pancake characterized by its honeycomb textures and the sweet decadent stuff like chocolates, condensed milk, butter, cheese. The filling is sandwiched in between crispy crepes. It is street food in Indonesia and served with pickled cucumber, chili pepper, and carrot on the side. The sweet one is called Martabak Manis (Indonesian Sweet Pancake) while the savory one is called martabak telor or martabak telur.

Steps to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly.
  2. Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color.
  3. Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool.
  4. Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage.
  5. Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet.
  6. Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet.
  7. Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way.
  8. Remove from the oil. Let them drip off their excess oil in a sieve.
  9. Serve hot with the sauce.

In Indonesia, martabak is mostly sold as streetfood. There is martabak manis (sweet) and martabak telor (savory). The sweet version, martabak manis, is also called terang bulan and is made with flour and yeast: like a bread in. Transfer the pancake to a flat surface and spread some butter on it. Then top the pancake with the prepared fillings.

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