Vegan Chocolate Pina Colada Pancakes
Vegan Chocolate Pina Colada Pancakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan chocolate pina colada pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Chocolate Pina Colada Pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Chocolate Pina Colada Pancakes is something that I have loved my whole life. They are fine and they look wonderful.

Vegan Chocolate Pina Colada Pancakes instructions. Heat pan over low-sodium heat - we will be making silver dollar pancakes. Combine all ingredients in large mixing bowl. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have.

To get started with this particular recipe, we must first prepare a few components. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
  1. Make ready 2 cups baking mix
  2. Take 6 oz pineapple juice
  3. Take 3/4 cup sweetened vanilla coconut milk
  4. Take 2 tbsp coconut milk
  5. Make ready 2 tbsp extra virgin coconut oil
  6. Prepare 2 flax eggs
  7. Prepare vegan chocolate chips
  8. Make ready coconut whipped cream

Here is how you achieve it. Ingredients of Vegan Chocolate Pina Colada Pancakes. Prepare of sweetened vanilla coconut milk. Vegan Chocolate Pina Colada Pancakes step by step.

Instructions to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
  3. Combine all ingredients in large mixing bowl.
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
  7. Serve with coconut whipped cream for extra tropical-ness!

Prepare of sweetened vanilla coconut milk. Vegan Chocolate Pina Colada Pancakes step by step. Heat pan over low-sodium heat - we will be making silver dollar pancakes. Combine all ingredients in large mixing bowl. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have.

So that is going to wrap it up with this special food vegan chocolate pina colada pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!