Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy & delicious meat-wrapped lotus root. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy definition is - appealingly crunchy : crisp. How to use crispy in a sentence. Crispy definition, (especially of food) brittle; crisp.
Crispy & Delicious Meat-Wrapped Lotus Root is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy & Delicious Meat-Wrapped Lotus Root is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy & delicious meat-wrapped lotus root using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy & Delicious Meat-Wrapped Lotus Root:
- Make ready 100 grams Lotus root
- Make ready 50 grams Thinly sliced pork belly
- Get 1 Plain flour
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Steps to make Crispy & Delicious Meat-Wrapped Lotus Root:
- Cut the lotus root into 5 mm thick slices, then cut each slice in half.
- Wrap a slice of pork belly around each slice of lotus root and coat it in flour.
- In a frying pan, cook both sides of the meat-wrapped lotus root with a little oil until browned.
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