Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate banana protein muffins (with coconut flour). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Banana Protein Muffins (with Coconut Flour) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Take 70 g organic coconut flour (The Groovy Food Company)
- Make ready 3 scoops vegan chocolate protein shake powder (Arbonne)
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/2 tsp cinnamon powder
- Take 3 ripe bananas (mashed)
- Take 1 cup coconut almond milk (Alpro)
- Prepare 1/2 tsp vanilla extract
- Get 3 free-range medium sized eggs (beaten)
- Prepare 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
Steps to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
- Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
- Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!
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