Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lauren's lemon chicken piccata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is. Not to mention, it's a quick dinnertime meal.
Lauren's Lemon Chicken Piccata is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lauren's Lemon Chicken Piccata is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Get 4 boneless skinless chicken thighs
- Get 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Get 1/2 cup egg (substitute) or 4 eggs
- Get 1/2 cup grated parmesan cheese
- Make ready 1/4 cup minced fresh parsley
- Take 5 tbsp lemon juice (divided)
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 tsp salt
- Make ready 5 garlic cloves (minced)
- Get 3 tsp olive oil (divided)
- Take 2 tbsp butter
- Take 1/2 tsp hot pepper sauce (I use cholula)
- Get 1/2 tsp garlic powder
- Make ready 1 zest of lemon
Remove chicken from bag and season all over with salt and black pepper. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder. Add chicken and turn to coat. Jump to Recipe Jump to Video Print Recipe.
Steps to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
The ultimate easy meal that will impress family or guests is this Creamy Lemon Chicken Piccata! The chicken is lightly breaded and pan-fried resulting in tender, juicy chicken with a crisp coating and served. Serve this amazing chicken piccata with a side of angel hair to soak up all those delicious juices. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
So that’s going to wrap it up with this exceptional food lauren's lemon chicken piccata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
