Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Discover fine, fresh handmade chocolate with the vegan chocolate range from Chococo. Choose Your Own Free UK delivery! Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick. Vegan Coconut and Chocolate Chip Pancakes Instructions.
Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Coconut and Chocolate Chip Pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Get 10 oz Flour
- Get 2 oz Sugar
- Make ready 1/2 tsp Salt
- Take 1 tbst Baking Powder
- Take 4 oz Apple Sauce
- Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Take 2 oz Vegetable Oil
- Prepare 4 oz Coconut Flakes
- Take 2 oz Chocolate Chip s
If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes.
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes. Add more coconut cream/milk to make the topping thinner if desired. I have a love/hate relationship with coconut flour. It can be very useful in some recipes but it can turn others into a disaster because it absorbs so much liquid (coconut flour is packed with lots of fiber).
So that is going to wrap this up for this exceptional food vegan coconut and chocolate chip pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
