Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic butter ground turkey and cauliflower skillet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Butter Ground Turkey and Cauliflower Skillet is something which I’ve loved my entire life. They are fine and they look wonderful.
Serve the Garlic Butter Turkey with Cauliflower immediately - enjoy! If you want more sauce: remove the cooked ground turkey from the pan and add butter, garlic, and onion powder. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Prepare 1 lb ground turkey or chicken
- Get 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Make ready 2 tbsp vegetable oil
- Prepare 1 tbsp lemon juice
- Make ready 3 tbsp butter
- Take 4 tbsp minced garlic
- Prepare 1 tbsp onion powder
- Get 1/4 cup low sodium soy sauce
- Prepare 2 tbsp hot sauce (your choice)
- Take 2 tbsp sesame oil
- Take Fresh chopped cilantro or parsley
- Get 1/4 cup water
- Get Red chilli pepper flakes
- Take Lemon slices for garnish
- Get 1/2 tsp garlic powder
Garlic Butter Ground Turkey and Cauliflower Skillet. Garlic Butter Ground Turkey with Cauliflower Skillet , #Butter #Cauliflower #Garlic #Ground #skillet #Turkey. Serve with chicken, beef or eat as a light lunch. A slightly spicy, majorly garlicky and cheesy cauliflower skillet side dish that I love oh-so-much.
Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
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