Vegan Banana Cake
Vegan Banana Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan banana cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Banana Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Banana Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake. This recipe is for those times when you want your baking to be a little more.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan banana cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Cake:
  1. Get Vegan Butter/Magarine 1cp
  2. Prepare Sugar 2cp
  3. Take Ripe Bananas 4-6 (riper the better)
  4. Take Flour 3cp
  5. Take 1/2 tsp Salt
  6. Get 2 tsp Baking Soda
  7. Get Apple Sauce 3/4 cp
  8. Prepare Lemon Juice 1/4 cp
  9. Get Chopped nuts 1 1/2 cp (optional)
  10. Prepare Raisin 1/2 cp (optional)

It tastes like an indulgent version of banana bread, is perfectly sweet. This one with Banana & Carrots - and an amazing cashew creme on top! This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation.

Steps to make Vegan Banana Cake:
  1. Combine all ingredients together in a large bowl until mixture is smooth.
  2. Grease and shape or style pan and add mixture.
  3. Bake at 350°F for about an hour, or until toothpick test is successful
  4. Could be served warm or cool, with or without frosting.

This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This is the best vegan banana cake recipe I've ever had. It's soft, tender, and full of rich banana flavor in every bite.

So that is going to wrap this up with this special food vegan banana cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!