Vegan Lemon Pound Cake
Vegan Lemon Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan lemon pound cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Lemon Pound Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Lemon Pound Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Lemon Pound Cake:
  1. Prepare 320 g soy yogurt
  2. Take 100 ml vegetable oil (e.g. sunflower)
  3. Make ready 200 g flour
  4. Prepare 50 g ground almonds
  5. Make ready 20 g corn starch
  6. Prepare 180 g cane sugar
  7. Get 3 tsp baking powder, level
  8. Make ready 3 lemons, organic
  9. Get 100 g icing sugar
Instructions to make Vegan Lemon Pound Cake:
  1. Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
  2. Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
  3. In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
  4. Bake for 40-45 min until lightly brown.
  5. Take the pound cake out of the oven and let cool a little before taking out of the pan.
  6. When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!

So that’s going to wrap it up for this exceptional food vegan lemon pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!