Parveen’s vegan lemon lentil pasta
Parveen’s vegan lemon lentil pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parveen’s vegan lemon lentil pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parveen’s vegan lemon lentil pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Parveen’s vegan lemon lentil pasta is something which I’ve loved my entire life.

Parveen's vegan lemon lentil pasta Parveen Vohra. Parveen's vegan lemon lentil pasta Parveen Vohra. To get started with this recipe, we have to prepare a few ingredients.

To begin with this recipe, we must first prepare a few components. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:
  1. Get 2 (8 ounce) boxes red lentil pasta
  2. Get 2 squeezed lemons
  3. Get 1 peeled garlic 🧄 head
  4. Take 4 tablespoons vegan butter
  5. Make ready 2-3 tablespoons nutritional yeast
  6. Get 2 cups vegetable broth
  7. Get 1 cup almond milk
  8. Take 4 cups spinach frozen
  9. Get 2 medium size tomatoes
  10. Get 1 tablespoon red chilli powder
  11. Make ready to taste Basil and season
  12. Prepare Onion powder

Lentil Bolognese is a hearty vegetarian pasta sauce, made with protein-packed lentils. It's full of light, bright flavors and will leave you feeling. The lemon pasta sauce is actually kind of a spin-off of the sauce I used for my vegan gnocchi with spinach and tomatoes, which are super popular. I changed some of the ingredients and added fresh lemon juice and lemon zest, but the base is pretty much the same.

Instructions to make Parveen’s vegan lemon lentil pasta:
  1. Boil water then cook pasta 9-10 minutes
  2. Melt butter and sauté chopped garlic in separate pan
  3. Add chilli powder
  4. Add seasonings
  5. Add vegetable broth and lemon juice
  6. Add almond milk
  7. Add spinach
  8. Add chopped tomatoes
  9. Strain pasta
  10. Mix together
  11. 😉 Enjoy

Pour the water over the pasta. Season with salt, oregano and basil. The lemon pasta sauce is actually kind of a spin-off of the sauce I used for my vegan gnocchi with spinach and tomatoes, which are super popular. I changed some of the ingredients and added fresh lemon juice and lemon zest, but the base is pretty much the same. Next, take the pasta dough and roll it into thin sheets with a rolling pin.

So that’s going to wrap this up for this exceptional food parveen’s vegan lemon lentil pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!