Easy Vegan Carrot Cake
Easy Vegan Carrot Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegan carrot cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Vegan Carrot Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Vegan Carrot Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Make ready For the cake
  2. Make ready 135 g carrot, peeled and grated
  3. Prepare 1 lemon, zest only
  4. Prepare 67 g walnuts, chopped
  5. Prepare 35 g sultanas
  6. Take 35 g chopped pitted dates
  7. Take 200 g plain flour
  8. Prepare 120 g light brown sugar
  9. Prepare 1/4 tsp ground/grated nutmeg
  10. Make ready 1/2 tsp ground cinnamon
  11. Take 1 tsp baking powder
  12. Prepare 1 tsp bicarbonate of soda
  13. Prepare 200 ml almond milk
  14. Make ready 80 ml flavourless oil or melted dairy-free butter
  15. Take Lemon drizzle icing
  16. Get 7 tbsp Icing sugar
  17. Make ready 1.5 Tbsp lemon juice
Steps to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that is going to wrap it up for this special food easy vegan carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!