Crunchy meat pie
Crunchy meat pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy meat pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crunchy meat pie is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crunchy meat pie is something which I have loved my whole life.

Since my last meat pie recipe (which I admit was a bit standard… still great, but not a knock out), I have been toiling in the kitchen to achieve the best fail-proof meat pie recipe with the most delicate, flaky meat pie crust which still stays whole and stable in your hand. My personal requirements for perfection are: A stable meat pie crust. Meat Pies, Homemade, Crunchy, Crusty and Delicious This is a half and half of a regular meat pie and the Italian calzone which is an Italian oven baked turnover made with folded pizza.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy meat pie using 1 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy meat pie:
  1. Get 500 g flour 250g butter ½tsp baking powder, cold water. for the filling: 5 Irish potatoes, green pepper, spring onions, onions, minced meat, carrot, olive oil and seasoning

If you are new to youtube channel, Please kindly subscribe to see my videos,like and share, leave your comments. #Meatpie #naijasnack #maureenfabs #Cookwithnaureen. Original of the video here This Crunchy Nigerian meat pie is baked without eggs, not even for glazing. This recipe is how to make meat pies without eggs. Mix in water, a tablespoon at a time, just until the mixture holds together.

Instructions to make Crunchy meat pie:
  1. For the filling - wash your vegetables n chop them - Dice your Irish potatoes
  2. Place your pot on the stove, add olive oil and simmer your onion
  3. Add your vegetables, stir and simmer for 5mins - Add your seasoning and thickener - Then bring down
  4. For the dough - Sieve flour into a clean bowl, scoop in your butter, work in the butter till you have crumbs like
  5. Mix with cold water very well, don't over mix in other not to av an elastic dough
  6. Leave to rest for about 1hrs, portion into small sizes, roll each portion at a time, put in the filling, fold
  7. Set it into a baking tray and egg wash then bake in a moderate oven till golden brown

Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics, and snacks. freezer friendly too! This is how I make the best homemade meat pies! Make and assemble the meat pies into freezer-to-oven safe metal pie plates or the disposable aluminum pie plates. After baking, let the pie cool completely. Place the pies on a baking sheet and freeze until firm.

So that’s going to wrap this up for this exceptional food crunchy meat pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!