Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked pork loin with apple chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Megan Mitchell takes visits one of California's oldest Apple Orchards to make a apple themed meal. Want to help us choose the dishes and. <p>Fruit and pork make the perfect pair in this savory dish. Cranberries are a great source of vitamin C, and the fresh type have more than double the hunger-busting fiber as dried, sweetened versions. </p>.
Smoked Pork Loin with Apple Chutney is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Smoked Pork Loin with Apple Chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pork Loin with Apple Chutney:
- Make ready 4 pound Pork Loin
- Make ready 1 tsp Paprika
- Make ready 1 tsp Onion Powder
- Prepare 1 tsp Sea Salt
- Get 1/2 Ground Cinnamon
- Make ready 1/2 Nutmeg
- Get 1/2 White Pepper
- Get Olive Oil
- Get Apple Chutney
- Get 2-3 Sweet Apples (Fuji or Gala)
- Make ready 2 tbsp Apple Cider Vinegar
- Make ready 1 tbsp Sugar
- Make ready 1/2 tsp Ground Cinnamon
- Make ready 1/2 tsp Paprika
- Make ready 1/2 tsp White Pepper
- Make ready 1/2 tsp Sea Salt
Since it is a lean cut of pork, there is a chance is can come out tough and dry. Smoke and pork go perfectly together and adding the flavour of apples just put this meat over the edge. Halvah apple pie apple pie brownie donut cheesecake. This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Steps to make Smoked Pork Loin with Apple Chutney:
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
- Serve a spoonful over slice of pork loin.
We will have this chutney along with our x-mas roast tomorrow on Christmas Eve. I prepared it today and just to make sure we won't be disappointed we all had a spoonful. Has Apple's iPhone met its match? Samsung releases its latest version of the Galaxy watch. Remove the smoked pork loin to a platter, covering lightly with foil and a kitchen towel.
So that is going to wrap this up with this exceptional food smoked pork loin with apple chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
