Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce. Store Bought Filo Pastry was used in the making of this recipe 🤦‍♂️ Sorry. Last minute decision to write up/make this recipe.

Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Prepare Meat Marinade/Ingredients
  2. Prepare 250 g Mince Beef
  3. Make ready 2 tbsp Smoked Paprika
  4. Prepare 1 tbsp Ground Cumin
  5. Take 1 tbsp Garlic Powder
  6. Take 1 tbsp Chinese 5 Spice
  7. Prepare 3-4 Sprigs Fresh Thyme and Marjoram each
  8. Get Salt&Pepper Seasoning
  9. Prepare Veg
  10. Make ready 2 Large Red Onions
  11. Make ready 2 Large Potatoes
  12. Get 1 sprig Fresh Thyne
  13. Take 2 Large Carrots
  14. Take 2 Plum Tomatoes
  15. Take Mushroom Sauce
  16. Prepare 250 g Double Cream
  17. Make ready 1-2 Lemon(Zest&Juice)
  18. Get Red Onions
  19. Take 2 Jumbo Mushrooms
  20. Make ready 30 g Grated Cheese
  21. Get Seasoning (Salt&Pepper)

Add onions and peppers and season with salt and pepper. Meanwhile, heat the remaining butter in another skillet over high heat. Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture.

Steps to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
  1. Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
  2. Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
  3. Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
  4. Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
  5. Serving Suggestions

Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish. Any leftovers will find their way into soups, or as a filling for empanadas. It really is a poor man's dish. In a large saucepan, brown beef in oil on all sides.

So that is going to wrap this up with this exceptional food minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!