Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt
Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese chicken wing dish / easy teriyaki & garlic salt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is something that I’ve loved my whole life.

These are a teriyaki based wing. They're so good; they have been a family favorite for years. These wings are a party favorite.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese chicken wing dish / easy teriyaki & garlic salt using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
  1. Get 2 Lb Chicken wing
  2. Take 1 Lemon
  3. Take (Season chicken)
  4. Take 1 Tsp Salt
  5. Prepare 1 Tsp Grated garlic
  6. Get Black pepper as you like
  7. Take 5 Tbs Starch
  8. Prepare (Teriyaki sauce)
  9. Make ready 2 Tbs Eel sauce
  10. Take White sesame as you like

Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. This recipe calls for large chicken wings. Serve with rice, vegetables or salad. Even picky eaters will love this recipe!

Steps to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
  1. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
  2. Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。
  3. This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.
  4. Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.
  5. 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !
  6. You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !

It's sweet, salty and full of flavor. If you like traditional Japanese teriyaki chicken sauce, you're going to love this simple recipe. Chicken Teriyaki must be your favourite in the Japanese restaurant menu! This popular chicken dish is a healthy and tasty, perfect to be served with various. Teriyaki chicken - ideal for a quick meal.

So that’s going to wrap this up for this special food japanese chicken wing dish / easy teriyaki & garlic salt recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!