Crispy Asian Beef with a Crunchy Slaw
Crispy Asian Beef with a Crunchy Slaw

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy asian beef with a crunchy slaw. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Crispy Asian Beef with a Crunchy Slaw. I found this recipe on Jess Wardlaw's lovely food blog, forage in the pantry. It's quick to make and really tasty, ideal for when you want something hot and tangy to perk up your tastebuds.

Crispy Asian Beef with a Crunchy Slaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crispy Asian Beef with a Crunchy Slaw is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crispy asian beef with a crunchy slaw using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Asian Beef with a Crunchy Slaw:
  1. Take 250 g beef mince
  2. Get 1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
  3. Take 1 large garlic clove, crushed
  4. Take 1/2 red chilli (more if you want it hotter)
  5. Prepare 1 star anise
  6. Prepare 4 spring onions, chopped
  7. Make ready 2 tbsp soy sauce
  8. Get 1 tsp sesame oil
  9. Make ready 1 tsp fish sauce
  10. Take handful fresh coriander or basil, chopped
  11. Get finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
  12. Get juice of half a lemon
  13. Get plain boiled rice to serve

Add the soy sauce, dark sweet soy sauce. Learn how to make Crispy Asian Slaw. For this recipe, I usually use a top sirloin steak but this can easily be substituted with flank steak or skirt steaks as well. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce.

Steps to make Crispy Asian Beef with a Crunchy Slaw:
  1. Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
  2. Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
  3. While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
  4. When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
  5. Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.

Serve with steamed rice and vegetables. You can use corn tortillas or crispy shells in place of flour tortillas. You can skip the taco idea and serve the beef with rice and the slaw on the side. A simple healthy recipe for Asian Slaw - easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals.

So that is going to wrap this up for this exceptional food crispy asian beef with a crunchy slaw recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!