10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free
10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is something which I have loved my whole life.

Serve warm or at room temperature. They can be 'dressed' with soft cheese, sour cream, bacon or other veggies. Here I used kefir, cucumber and tomato. If you do t add pepper and too much.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
  1. Get 3 eggs
  2. Make ready 2 cups shredded zucchini
  3. Prepare 1 tablespoon coconut flour
  4. Take 1 tablespoon dried herbs - oregano, thyme, parsley, za’atar
  5. Prepare to taste sea salt
  6. Take to taste black pepper
  7. Prepare coconut oil or ghee (for frying)

Turn and cook until browned on the other side. Serve as an appetizer with salsa, a savory dip, or chili sauce. Or serve the zucchini pancakes as a side dish with grilled meat or poultry. Transfer grated zucchini to a large bowl.

Steps to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
  1. Beat the eggs with coconut flour, sea salt, and black pepper.
  2. Mix in shredded zucchini until well combined.
  3. Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter.
  4. Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature.
  5. They can last for several days and are a great substitute for bread orcas mini pizza base.

Or serve the zucchini pancakes as a side dish with grilled meat or poultry. Transfer grated zucchini to a large bowl. Chop onion and add to zucchini. Add beaten eggs, soy flour, parmesan cheese, garlic powder, salt and pepper. Form into pancake sized rounds in buttered frying pan or griddle and gently flatten with spattula.

So that’s going to wrap it up for this exceptional food 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!