Crunchy Greasy Beefy Potato Tacos
Crunchy Greasy Beefy Potato Tacos

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchy greasy beefy potato tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy Greasy Beefy Potato Tacos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crunchy Greasy Beefy Potato Tacos is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Crunchy Greasy Beefy Potato Tacos. This is how you make light ingredients into a nice heavy meal ;-) On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crunchy greasy beefy potato tacos using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crunchy Greasy Beefy Potato Tacos:
  1. Prepare 1 lb ground beef
  2. Take 3 red potatoes
  3. Make ready 1/2 onion, chopped
  4. Prepare 1/3 cup beer… I prefer budweiser
  5. Make ready 12 corn tortillas
  6. Prepare 1 salt to your liking
  7. Get 1 pepper to your liking
  8. Get 1 meat seasoning, your favorite and as much to your liking
  9. Prepare 1 garlic salt to your liking
  10. Take 1 tbsp cilantro
  11. Get 1 cooking oil

These are FRIED beef and potato tacos. After they're cooked, you have to throw on some cheddar cheese and let it melt into the taco meat. Just in case you're wondering, they're fattening. Tacos de Picadillo are crispy ground beef and potato tacos – economical, easy to make, and feed a crowd.

Instructions to make Crunchy Greasy Beefy Potato Tacos:
  1. Brown your chopped onions over medium heat in a large pan
  2. As your onions brown, peel and chop your potatoes. Cut them into small chunks, not too thick.
  3. Add your potatoes and ground beef to your onions. Add your salt, pepper, meat seasoning, garlic, and cilantro. Blend well. Continue to stir frequently until your meat is evenly browned.
  4. As the meat starts to soften and break down, add your beer. Your meat won't be completely browned yet, that's ok.
  5. Once meat is completely browned, Cover and let simmer on low heat for 15 minutes.
  6. Uncover and make sure your potatoes are cooked through and evenly.
  7. Remove from heat. Now for your tacos.
  8. Add oil to frying pan over medium heat. Add enough to fill the entire bottom and be about 1/4" deep.
  9. Warm your tortillas for a few seconds over medium heat, 1 at a time as your filling them. The heat will soften them making them easier to bend into a shell without cracking.
  10. Once your oil is nice and hot, one at a time, fill each tortilla with 2 spoon fulls of your potato meat mix. Add them to your oil, and let fry on both sides till they're a nice golden brown color… I like to put 3 tacos in at a time so I can make sure they cook nice and even, that way I can monitor each one. They can brown pretty quickly depending on how high your heat is.
  11. As you remove them from the pan, lay the tacos on a paper towel covered plate. Thw paper towel will absorb some of the grease. You can even pat the sides of each taco to remove more grease.

These were the tacos I grew up eating - my grandma would make them at least This taco filling is called picadillo and is simple to make and economical, made with ground beef, potatoes, tomatoes, and seasoned with a bit of garlic salt. Add chopped potatoes to a large pot and cover with cold water. Heat olive oil in a pan over medium-high heat. Add the bell pepper, potatoes and taco seasoning to the pan and toss to combine. They are greasy and simple and all of the things you would expect from fast food.

So that is going to wrap this up for this special food crunchy greasy beefy potato tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!