Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried chicken with lemon grass crisps by Marion’s kitchen is something that I’ve loved my entire life.

Great recipe for Fried chicken with lemon grass crisps by Marion's kitchen. This recipe is from Marion's Kitchen with Thai influence savory taste that is so easy to prepare. Fried chicken with lemon grass crisps by Marion's kitchen.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Prepare 500 g Chicken thighs or legs
  2. Make ready 2 stalks Lemon grass
  3. Make ready 1 teasepoon sugar
  4. Prepare 2-3 stalks coriander roots or stems only
  5. Make ready 1-1/2 tablespoons oyster sauce
  6. Prepare 3 cloves garlic
  7. Get 1/2 teasepoon of peppercorn
  8. Make ready 1/2 teasepoon of fish sauce
  9. Take 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Prepare Cooking oil for deep frying

Fried chicken with lemon grass crisps by Marion's kitchen instructions. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste. Friday chicken magical in any way, shape or form that this one tossed with crispy lemon grass and tie Cafe lime leaves. This is my tie lemon grass fried chicken fried chicken one of those joyous medical like eighth wonder of the world kind of things to me. those of you who watch my channel. a lot would know how much I I love love fried fried fried chicken chicken chicken.

Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

Drain the chicken and add to the flour. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles. In another bowl, mix together the chicken stock, soy sauce and sugar. In a separate bowl, mix together the lemon juice and zest. Place the flour in a large tray or bowl.

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