Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mongolian lamb. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mongolian Lamb is an Aussie favourite, found on the menu of every suburban Chinese restaurant. Every restaurant does their Mongolian Lamb differently and there isn't, to my knowledge, a standard. Lamb is one of the most common ingredients in Mongolian cuisine.
Mongolian Lamb is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mongolian Lamb is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mongolian lamb using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mongolian Lamb:
- Make ready 🌻Marinade:
- Take soy sauce
- Prepare cornflour
- Prepare lamb leg steaks, trimmed, thinly sliced
- Make ready oil
- Take 🌻Sauce:
- Get onion, cut into thin wedges
- Make ready garlic cloves, finely chopped
- Get Small piece fresh ginger, finely grated
- Make ready capsicums, (red & green)cut into strips
- Prepare oyster sauce
- Make ready hoisin sauce
- Get caster sugar
- Make ready sesame oil
- Prepare chilli sauce (optional)
- Prepare Boiled rice, to serve
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Instructions to make Mongolian Lamb:
- Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
- Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.
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So that is going to wrap this up with this exceptional food mongolian lamb recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
