Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gluten free/Vegan Sweet Potato Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Get 1/3 cup almond milk
- Make ready 2 tsp lemon juice
- Take 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Take 1/4 cup water
- Get 1/2 tsp olive or coconut oil
- Take 1 tbsp agave nectar (maple syrup if not vegan)
- Take 1/2 cup sweet potatoes- mashed or pureed
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp nutritional yeast or baking soda
- Get 1/2 tsp cinnamon
- Get 1 cup gluten free flour
- Make ready 1/2 cup gluten free oats
- Make ready Brands used
- Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Make ready 1 "Bob's red mill old fashioned rolled oats"
The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones. Plus it makes the otherwise hard potatoes easy to mash. These Vegan Sweet Potato Pancakes are gluten-free and oil-free!
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Plus it makes the otherwise hard potatoes easy to mash. These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest, moist and fluffy pancakes ever! Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes.
So that is going to wrap it up for this exceptional food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
