Vegan Crepes (pancakes)
Vegan Crepes (pancakes)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan crepes (pancakes). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

High Quality ProCook Pancake Pan to Help You Make the Perfect Pancake. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Whether it's pancake day, a lazy Saturday morning or a special treat, this crepe recipe omits the eggs but none of the flavour.

Vegan Crepes (pancakes) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Crepes (pancakes) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan crepes (pancakes) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Crepes (pancakes):
  1. Prepare 5 ripe bananas
  2. Make ready 400 grams flour
  3. Prepare 6 teaspoons of sugar
  4. Get 1/2 teaspoon of salt
  5. Take 2 tablespoons of oil
  6. Make ready 1 liter coconut milk (or any kind of vegan milk)
  7. Get 1 can beer (33cl)
  8. Take 1 teaspoon of kardemomme (not sure if that is spelled correct)

Vegan Crepe-Style Pancakes These crepe-style pancakes make a lovely treat for weekend breakfasts. They are also perfect for Shrove Tuesday, served with a squeeze of lemon juice and a sprinkling of sugar. This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor.

Steps to make Vegan Crepes (pancakes):
  1. Mash up the bananas
  2. Put the flour in a bowl
  3. I decided to try stevia instead of sugar.
  5. Olive oil (or any other good oil)
  6. One can of beer
  7. Stir up everything but the milk
  9. Add the milk
  11. Served with ice and homemade jam.

This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes). Besides, as this recipe is egg-free is lighter and is cholesterol-free. Fabulously simple, it's hard to believe these are vegan.

So that’s going to wrap this up with this exceptional food vegan crepes (pancakes) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!