Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basic braised lamb. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Lamb Shanks from Delish.com are the hearty dinner you dreamed about last night. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier. Cooking low and slow in liquid is foolproof.
Basic Braised Lamb is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Basic Braised Lamb is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have basic braised lamb using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Braised Lamb:
- Take A. 1.8-2kg lamb meat
- Prepare B. Sauces and Seasoning
- Prepare (Read Recipe)
- Make ready Dark Soy Sauce
- Get Sweet Soy Sauce
- Make ready Water
- Take C. Spices
- Make ready Few cloves of garlic - crushed
- Take Few slices of ginger
- Make ready cinnamon stick (optional)
- Get star anise (optional)
- Make ready cardomom pods (optional)
- Prepare Note:
- Get . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar
I like to serve this dish on a creamy bed of polenta or with roasted potatoes dressed with fresh herbs. But back to this Simple Braised Leg of Lamb… if you're the kind of person who gets intimidated at Sprinkle the leg of lamb generously with salt and pepper and place it in the hot pan; brown well on all. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Lamb is divided into large sections called primal cuts, which you can see in the chart above.
Steps to make Basic Braised Lamb:
- A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside.
- B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser).
- C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving.
- Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced.
These large cuts are then broken down further into individual retail cuts that you buy at the supermarket or. At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Remove the lamb neck, wipe the pan, and add more oil to coat. Add the carrot, celery, onion, and Remove the lamb from the cooking liquid. Strain the liquid and add to a pot.
So that’s going to wrap this up for this special food basic braised lamb recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
