Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my crispy deep fried beef with dip. ๐. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for My Crispy Deep fried Beef with Dip. ๐. I love having crispy beef with a sauce dip.#Beef#saucedip#lunch#supper Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. (Extra crispy optional step: To achieve an even crispier texture, remove the beefโeasiest with a spider strainerโafter the first two minutes of frying.
My Crispy Deep fried Beef with Dip. ๐ is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Crispy Deep fried Beef with Dip. ๐ is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook my crispy deep fried beef with dip. ๐ using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Crispy Deep fried Beef with Dip. ๐:
- Take 1 Sirloin Steak cut into lengths
- Take 2 tbls Corn starch/Flour
- Prepare Oil for deep frying
- Take 1 bunch Pak choy
- Prepare 1/4 Medium onion
- Take Sauce..
- Make ready 2 tbls Soy sauce
- Prepare 1 tbls Honey
- Prepare 1 tbls rice wine vinegar
- Make ready 2 tbls Sweet Chilli
Mix the sauce and coat the beef evenly. For years now chicken fried steak was something I got when we were on vacation. If I'm being completely honest, it's something I ordered once and it was AMAZING - a super crispy coating loaded with flavourful, tender beef, and covered in a warm pepper gravy. Every time I ordered it since that first time though, I was just chasing the dream.
Instructions to make My Crispy Deep fried Beef with Dip. ๐:
- Cut the beef strips and in a bowl add the cornstarch and mix in.
- Heat up the oil when it's hot test with a pinch of flour if it bubbles right away you can add the coated beef leave to cook for 3 -5 minutes. Let it drain on kitchen paper.
- In a frying pan heat up a little oil add onion and fry until transparent in colour then add the beef and Pak choy mix in.
- Next you can use sauce as a dip without the Pak choy and onions…or add the sauce to the pan and cook for 1 minute mix in serve right away.
Cook the meat in a small pot with the onion, garlic, bay leave, salt, and water. Extra Crispy. and Czar had to move onto his next deep-fried beer strategy. So Czar made pasta dough (from. Usually deep fried meats, black pudding and slices of cheese in some cases. Served either on it's own with lively hot sauces or made into a sandwich using a over-sized dinner roll.
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