Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple infused smoked pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use Apple Juice Brined Smoked Pork Tenderloin. The plank does not infuse as much smoke into the meat as it does on a grill due to the lower temperature. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.
Apple infused smoked pork tenderloin is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Apple infused smoked pork tenderloin is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple infused smoked pork tenderloin:
- Make ready 3 pound pork tenderloin
- Make ready 2 thinly sliced apples of your choice
- Make ready Apple cider vinegar (enough to cover the meat over night)
Schmear the Apricot Habanero Aioli on the top buns. Perfect Pork Tenderloin Recipe with Apples - How to Make Roasted Pork Tenderloin. • How to Make Perfectly Roasted Pork Tenderloin, Every Time. There's no need for dry overcooked pork tenderloin! With our simple method for cooking pork tenderloin , you will be rewarded with tender.
Instructions to make Apple infused smoked pork tenderloin:
- I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
- Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
- I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices
Smoke your next pork tenderloin with the tangy sweetness of apple wood chips. Top with your favorite barbecue sauce and serve with cowboy beans and collard greens. Cover the pork tenderloin with mustard and liberally apply dry rub. This Smoked Pork Tenderloin Recipe combines apple juice, dijon mustard, brown sugar, and honey. The end result is tender and juicy.
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