Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
  1. Take 3/4 cup brown rice flour
  2. Prepare 1/4 cup chopped almonds
  3. Prepare 1/4 cup date molasses
  4. Take 1 teaspoon baking powder
  5. Take 1/2 cup water
  6. Make ready 1 very ripe plantain, or cooked green plantain

At the same time, they can easily be tweaked to be the centrepiece at any celebration. This gluten-free almond pie or tart crust is nearly foolproof. It makes a great base for any tart, pie, or cheesecake. Gluten-Free Almond Pie or Tart Crust.

Steps to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
  1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
  2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes

It makes a great base for any tart, pie, or cheesecake. Gluten-Free Almond Pie or Tart Crust. These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician. Mix together soy milk, canola oil, vanilla and almond extract and agave nectar.

So that’s going to wrap it up for this special food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!