Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oatcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oatcakes are best made with medium oatmeal, which refers to the grade of oats ranging from very fine through to the rougher coarser variety. Traditional Scottish oatcakes are usually made with lard or dripping for extra flavour. Feel free to substitute with the margarine for a richer flavour and texture. Mix together the oats, flour, salt, sugar and bicarbonate of soda.
Oatcakes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Oatcakes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have oatcakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatcakes:
- Make ready 85 g coconut margarine
- Take 110 g plain flour
- Make ready 1 tsp baking powder
- Get cold water
- Take 80 g chopped walnuts
- Make ready 20 g maple syrup
- Prepare 125 g oats
- Prepare 1 vegan egg replacement (1 tbsp flax seeds + 3 tbsp water)
Gradually add the water a little at a time until you have a thick dough. Oatcakes are a traditional cracker made out of oats that can be found all across Scotland. Their versatility means you're as likely to be served them with soup as cheese or pate when you're eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack.
Steps to make Oatcakes:
- Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper.
- In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine.
- Add cold water little by little to bind the dough-try not to make it too sticky.
- Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon.
- Bake for 15 to 20 minutes, or until firm.
- When they are cool down dip each cookie in melted chocolate.
Their versatility means you're as likely to be served them with soup as cheese or pate when you're eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack. Oatcakes are made from oatmeal, rather than the flaked oats more commonly used for porridge; essentially the groat, or the inside of the oat, minus its inedible outer husk, chopped or ground to. At Nairn's, we certainly know our oats. Discover our delicious oat products online, like our Scottish oatcakes, biscuits and snacks that keep you feeling fuller for longer.
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