Crunchy meat pie
Crunchy meat pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crunchy meat pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy meat pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crunchy meat pie is something which I have loved my whole life.

In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine potatoes and seasonings. Roll out remaining pastry to fit top of pie; place over filling.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy meat pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy meat pie:
  1. Take 500 gram(3.5 cups) Flour
  2. Get 1 teaspoon Nutmeg
  3. Prepare 1 ml salt,1 tablespoon Sugar
  4. Get 1 teaspoon baking powder 250 grams Butter/margarine or 50/50
  5. Prepare 2 eggs 1/2 cup milk or water
  6. Take INGREDIENTS FOR THE FILLING 4 tbsp Vegetable oil 1/2medium-size
  7. Get 500 -grams minced meat 1/2 tsp Curry 1 Scotch Bonnet (Atarodo)
  8. Make ready 1 Clove minced garlic 2 seasoning cubes 1 tespoon salt
  9. Make ready 2 big Carrots 2 big potatoes 1 cup of water
  10. Prepare 2 tablespoon all-purpose flour

If you are new to youtube channel, Please kindly subscribe to see my videos,like and share, leave your comments. #Meatpie #naijasnack #maureenfabs #Cookwithnaureen. Mix in water, a tablespoon at a time, just until the mixture holds together. Since my last meat pie recipe (which I admit was a bit standard… still great, but not a knock out), I have been toiling in the kitchen to achieve the best fail-proof meat pie recipe with the most delicate, flaky meat pie crust which still stays whole and stable in your hand. My personal requirements for perfection are: A stable meat pie crust.

Steps to make Crunchy meat pie:
  1. INSTRUCTIONS FOR THE FILLING - - Place your pan on medium heat, pour the vegetable oil and go add ahead to add the onions to saute for one minute. - - Add curry, salt, minced garlic, and scotch bonnet pepper. Allow them to saute. - - Add the minced beef and stir until slightly brown, add seasoning cubes and stir. - - At this juncture, go ahead to add the diced vegetables: Carrots and Potatoes. Cover to cook for about 2-3 minutes or until a bit tender.
  2. Add a cup of water to the sauce, then add the 2 tablespoons of flour to thicken the filling. - - Mix everything together thoroughly and allow to cook for about three minutes, then remove from the heat and allow to cool. - - INSTRUCTIONS FOR THE DOUGH - - In a mixing or a stand mixer, pour the flour, add the sugar, nutmeg, salt, and the baking powder. - - Add the butter or margarine and mix in the flour until it looks like crumbly texture.
  3. Make a well in the middle to add the egg and mix thoroughly in the mixture. - - Add the milk or water and knead the dough until soft and smooth or until the right dough consistency is achieved. - - Cover and place the dough in the refrigerator to rest for about 30 minutes. - - CUT, FILL, AND FOLD
  4. After taking the dough out from the freezer, drop it on a floured surface and knead it a little bit more. - - Cut into small pieces and grab your rolling pin. - - Roll each cut-out flat on the rolling mat, use your meat pie cutter or any round cutter to cut it out. - - Add 1 tablespoon of the filling. Brush the tip with some whisk egg and fold. - - If you are not using a meat pie cutter, use a fork to seal the tip, and remove the excess dough.
  5. Repeat this process until everything is being folded. - - BAKING THE MEAT PIE - - Set your oven to 175 degrees C or 350 degrees F - - Bush your pan with butter to avoid sticking or line your baking tray with parchment paper. - - Arrange your pie in the tray and brush the top with egg.
  6. Place the tray in the oven and allow to bake between 20-25 minutes. - - When it's well cooked, remove from the oven and allow to cool. - - Serve and enjoy with any chilled drink of your choice.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Make and assemble the meat pies into freezer-to-oven safe metal pie plates or the disposable aluminum pie plates. After baking, let the pie cool completely. Place the pies on a baking sheet and freeze until firm.

So that’s going to wrap it up for this exceptional food crunchy meat pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!