Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach & riccota cheese ravioli with lemon butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Overview Information Spinach is a vegetable. The leaves are used for food and to make medicine.
Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spinach & riccota cheese ravioli with lemon butter sauce using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
- Get Pasta
- Make ready 200 g (7.05 oz) Bread flour
- Make ready 200 g (7.05 oz) Cake flour
- Prepare 1 tsp Salt
- Prepare 100 ml (3.38 fl oz) Water
- Make ready 2 Egg yolks
- Make ready 1 tbsp Olive oil
- Get Filling
- Get 300 g (10.58 oz) Spinach
- Take 200 g (7.05 oz) Ricotta cheese
- Get to taste Nutmeg powder
- Prepare to taste Fine salt & pepper
- Make ready Glue
- Make ready 1 Egg yolk
- Prepare Sauce
- Get 4 tbsp Butter
- Make ready 4 tsp Lemon juice
- Make ready 12 Sage leaves
- Get to taste Garlic chives
- Prepare to taste Dill
- Get Topping
- Prepare to taste Dill
Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A.
Instructions to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
- Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
- Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
- Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
- Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
- Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
- Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
- I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
- Boil ravioli with plenty of water. It's done boiling when they come to the surface.
- Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
- Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
- My recipe was introduced as "Recipe of the Day".
Spinach is high in carotenoids, which your body can turn into vitamin A. The spinach drink, in addition to those made from beetroot juice and rocket salad (another leafy green), also lowered blood pressure. Diastolic blood pressure remained lower five hours after. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium. Spinach is an annual, so once it's done producing leaves, you'll want to pull up the stalks and toss them in the compost.
So that’s going to wrap this up with this special food spinach & riccota cheese ravioli with lemon butter sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
