Blood orange cake - with a vegan option
Blood orange cake - with a vegan option

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, blood orange cake - with a vegan option. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Blood orange cake - with a vegan option is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Blood orange cake - with a vegan option is something which I have loved my entire life.

Option given for vegan kale blood orange cake. This Blood Orange Kale Cake is naturally green! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream. Combine the dates, cacao powder, salt and orange zest in a food processor, and pulse to break up the dates.

To begin with this recipe, we have to prepare a few components. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Make ready 2 blood or regular oranges, whole
  2. Get 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Get 1/3 cup runny honey - replace with maple syrup if vegan
  4. Make ready 1 tsp vanilla extract
  5. Take 2 cups ground almonds
  6. Get 1 tsp baking powder
  7. Get For a quick syrup
  8. Make ready Juice and zest of 1 orange
  9. Make ready 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Get Splash or two of water

The best vegan orange cake with heaps of orange flavor and a gorgeous color. Light and fluffy and super easy with a gorgeous orange buttercream frosting. How to Store Vegan Orange Cake. Keep it covered at room temperature where it will stay fresh for a few days OR keep it covered in the fridge.

Instructions to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

How to Store Vegan Orange Cake. Keep it covered at room temperature where it will stay fresh for a few days OR keep it covered in the fridge. A moist, spongy bundt cake for serious chocolate orange lovers. Oh, just a quick note — do pick good quality blood oranges. The smaller kind with a thin rind work best.

So that is going to wrap this up for this special food blood orange cake - with a vegan option recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!